For inspiration on how to best use all of that homemade sauerkraut now that you've made it, here are some ways to add sauerkraut to your favorite dishes. Read the original article on Tasting Table.

Homemade Sauerkraut Makes 2 pounds of sauerkraut, 12 to 14 servings. Ingredients 3 to 4 pounds of cabbage (2 heads) or enough to make 32-ounces of shredded cabbage.

Published April 30, 2024 • Updated on April 30, 2024 at 6:04 pm ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his ...