Bread fresh from your oven. Here are seven of our best bread recipes, including rye, white and Irish soda bread, as well as a Nancy Silverton recipe for focaccia.

"Our 100% rye breads bake at a higher temperature than most other breads, usually between 470 and 480 degrees Fahrenheit," Myhrvold told Tasting Table.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes. When baking rye bread, ...

1 loaf Italian bread, French bread, sourdough or baguette, about 14 to 16 ounces ½ cup (1 stick) butter, preferably unsalted, softened to room temperature 4 cloves garlic, minced ...

If you have all the ingredients at your disposal, this is the best bread recipe to replace your tried and true Wonder variety for lunch sandwiches. Ingredients • 1 package (1/4 ounce) active dry ...

It’s delightful on its own or swiped through a soup, stew or sauce. But its best life is as a vessel for mortadella. Simply cascading slices between a split square is enough.