All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy, vibrant and mellow, hot and cold. This super easy, weeknight ...

BIRD bakery 's Elizabeth Chambers is stopping by the TODAY kitchen to share a few of her favorite recipes from her mom, which just so happen to be perfect for summer picnics. She shows us how to ...

Store-bought chicken salad is no match for this easy, high-protein recipe. In this video, learn how to make the best chicken salad ever with Eatingwell. Combine a creamy mayo mixture, crunchy ...

Rotisserie chicken ¼ to 1/2 cup Frank’s RedHot 1 to 2 tablespoons of butter 4 to 5 stalks of celery, sliced including the leaves ¼ cup of shredded carrots ½ can of chickpeas, rinsed and ...