CLEVELAND, Oh — Homemade beef vegetable soup does not necessarily require hours in the kitchen. Chef Michael Ollier is a chef with Certified Angus Beef and he showed Fox 8’s Stefani Schaefer ...

Allow the soup to simmer, uncovered, for another 10-15 minutes until all the vegetables are fully cooked. Serve and Enjoy: Remove the bay leaf, adjust the salt and pepper to taste, and serve your ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy roasted mushrooms. Beef and barley soup is rich and meaty enough to be called a ...

Best of all, it’s inexpensive and easy to put together. All you need is ground beef, tomato juice and the veggies of your choice.

To make the soup, set a large sheet pan on the bottom rack of your oven and preheat to 425ºF. Preheating the pan protects against sticking and jumpstarts the Maillard reaction. While it heats up ...