Cheeses melt best when they have a balance of fat, water, and protein, so when you have a hard cheese under a high temperature, it doesn’t do much except squeeze out fats and become even harder.

“The airtight container works well for soft, semi-firm, and hard cheeses ... favorite presents the best of both worlds: Like parchment paper, it allows cheese to breathe, and like wax ...

The best approaches for storing cheese may vary ... your fridge and other foods from the pungent odor of the cheese. Hard cheeses can be wrapped in cheese paper or wax paper, and if you're worried ...

Kapuskasing’s artisanal fromagerie has perfected using traditional French techniques to cultivate a “taste of the area” ...