Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with apples, these recipes prove pork chops are anything but boring. From one-pot ...

Make 1-2 cuts in the fat around the edge of each pork chop to prevent curling during grilling. Put 2 chops in each of 2 large zipper-closure food storage bags; pour ½ of the brine into each bag.

Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

Directions 1. For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat.

Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are roughly the same size so they’ll be cooked through at the same time.

Pour the brine into the bag, over the pork chops, and seal. Place the bag into a large bowl (in case any leakage occurs), and refrigerate for 4 to 6 hours. Preheat oven to 300 degrees F.

Grilled Double-Cut Pork Chops with Maple-Pecan Butter Aug. 9, 2023, 8:00 AM EST / Updated Aug. 9, 2023, 11:39 AM PDT 0 seconds of 5 minutes, 24 secondsVolume 0% 00:00 ...