Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...

This fluffy sourdough pancake discard recipe is a delicious way to use up your sourdough starter discard while creating fluffy, flavorful pancakes with a subtle tang. The sourdough adds depth and ...

Cinnamon, ginger, cloves, and a touch of black pepper create that classic gingerbread profile. Top with lemon curd for a ...

I could write about pancakes for hours. I got hooked on them in grade school and I’ve loved them ever since. They’re my #2 sense memory food, just behind mac-n-cheese.

Tips for cooking the best pancake recipe. Whichever recipe you choose, there are a few universal best practices for pancake-making. First, it’s key not to overmix the wet and dry ingredient.

Add the flour and 1 ½ cups milk, whisk gently (so the pancakes aren’t tough) to break up any lumps. Add more milk a few tablespoons at a time until the consistency of the batter is, well, like ...

Our favorite pick is the Zojirushi Gourmet Sizzler Electric Griddle for consistently golden brown pancakes. Courtesy of Merchant / Photo Illustration by Kristin Kempa for Food & Wine From the ...