Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...

This fluffy sourdough pancake discard recipe is a delicious way to use up your sourdough starter discard while creating fluffy, flavorful pancakes with a subtle tang. The sourdough adds depth and ...

I could write about pancakes for hours. I got hooked on them in grade school and I’ve loved them ever since. They’re my #2 sense memory food, just behind mac-n-cheese. And just like that dish ...

Add the flour and 1 ½ cups milk, whisk gently (so the pancakes aren’t tough) to break up any lumps. Add more milk a few tablespoons at a time until the consistency of the batter is, well, like ...

Bon Appetit’s pancake recipe The Bon Appetit recipe took the recipe complexity up a notch. It also calls for three times as much butter (six tablespoons) for twice as much flour as Martha’s ...