Pancakes are more than just a breakfast item—they’re a universal comfort food. The kind of fluffy, golden-brown pancak ...

Cheese – Sharp cheddar or crumbled feta pairs well with sourdough for a savory twist.; Cooked Bacon – Bacon bits or crumbled bacon add a crispy, salty crunch.; Herbs – Fresh herbs like ...

Cinnamon, ginger, cloves, and a touch of black pepper create that classic gingerbread profile. Top with lemon curd for a ...

Add the flour and 1 ½ cups milk, whisk gently (so the pancakes aren’t tough) to break up any lumps. Add more milk a few tablespoons at a time until the consistency of the batter is, well, like ...

I could write about pancakes for hours. I got hooked on them in grade school and I’ve loved them ever since. They’re my #2 sense memory food, just behind mac-n-cheese.

Once the pancake is flipped, it will take about half or one-quarter of the time less than the first side to cook through. The first side will take around 1 minute, so start checking the second ...