The Shun’s Classic Boning & Fillet 6″ knife is the best Japanese-style fillet knife for consumers and professionals alike. Knifemaking and fishing are historic pieces of Japanese culture, ...

If you’re wondering whether you need a boning knife, I have one question for you: Do you eat meat, poultry, and fish?If the answer is yes, chances are having one of these will make your life a ...

Opinel Forged 1890 5” Boning Knife. SEE IT. LEARN MORE. Summary. High-quality materials and a woodsman’s aesthetic makes this the best boning knife for hunters.

Chefs share their must-have kitchen knives and offer tips for selecting the best ones, tailored to the best ingredients. Shop ...

Different ways to use a cleaver. Big cuts. The wide and tall blade of the cleaver makes it ideal for splitting through large, tough items—that’s why it’s useful when butchering.

Best upgrade chef’s knife. Miyabi Birchwood SG2 8" Chef's Knife. $295 at Sur La Table $371 save $76. $310 at Amazon $440 save $130. This Japanese-style knife is incredibly sharp, holds its edge ...