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Graham Cracker Cake - MSNPreheat the oven to 350°F. In a large bowl, beat the oil, sugar and brown sugar at medium speed until fluffy, for two to three minutes. Add the eggs, one at a time, and beat until well combined.
Yield: 24 squares. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.
I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...
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