I t just wouldn't be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other ...

Chow and Alex Mezger’s cinnamon bun recipe Chow and Alex say ... Leave for 2 hours to prove, the best place to prove the buns is in a completely cold oven. Put them on the centre shelf ...

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy, really go for it. It's best to buy ground cinnamon in small quantities ...

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

Some of the best hot cross buns to make this Easter - including a recipe for hot cross bun cannoli. There’s something inherently ... The spice blend consists of cinnamon, allspice, nutmeg and cloves.

Gail’s sweet cinnamon ... ends of the bun to seal it up – this creates a base for them to sit on. Sit them in the buttered muffin cup tray. 14. Leave for 2 hours to prove, the best place ...

Frosted cinnamon rolls in a round dish, being spread with icing My roommate said they were "maybe the best she's ever had," and that's all the reassurance I need to bookmark this recipe to make ...

Hackney is groaning with hip independent bakeries, but which of them is turning out the best version of the seasonal favourite the hot cross bun?

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.