Here's how they fared, ranked worst to best ... Chinese fast-food chain first opened in Glendale, California, back in 1983 and has since captured America's heart and stomach. 3. KA-ME Stir-Fry ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...

Luckily, supermarket chains like Trader Joe's, Wegmans, and Whole Foods sell pre-cut blends of frozen vegetables intended specifically for stir-frying. To see which store offered the best frozen ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

A healthy chicken stir-fry ... in the sauce. Cook for another 2 minutes and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Along with fried rice, tomato-and-egg is the stir-fry ... Chinese Way.'' Liu says that it's the dish many children of Chinese immigrants were fed. To intensify the tomato flavor, she makes a sauce ...