The noodles are plump and soft (not stringy and gooey), and the heat of the chiles is balanced with soy for sweetness and sesame for mouthfeel. Have one bite, and we guarantee you’ll have another.

Today we’re trying the best, cheapest, and most secret noodle ... Spicy Village’s famous hui mian noodles from Henan, Lanzhou beef noodles (Chinese ramen!), Yunnan rice noodles, and more!

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...

Many of Houston’s best Chinese spots—from Cantonese, Shanghainese, Sichuan, and more—line Bellaire Boulevard in Chinatown.

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.