Spring has its flaws—pollen, losing an hour of sleep—but the seasonal veggies make it all worth it. Perhaps the best of them all is broccoli, which we're happy to roast, purée into a soup or ...

How to Make Broccoli Rice Casserole. Preheat the oven to 350°F and grease a 9x13-inch baking dish with butter. Melt the butter in a saucepan over medium heat and add the chopped onions.

We're convinced that broccoli is the most delicious, versatile, and adaptable vegetable. Want something with a hint of warmth and char? Make a roasted broccoli recipe. For a real belly warmer ...

Add the cooked broccoli,1 cup of the cheese, 1 cup of the onions and a dash (or more, per your preference) of cayenne pepper. Spoon it all into a lightly greased 13 x 9 baking dish and cover with ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.

No casserole round-up is complete without a sweet potato casserole. Swap in non-dairy milk, vegan butter, and vegan marshmallows for a lighter version of the holiday favorite that everyone can enjoy.