Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place ...

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic dish vegan-friendly.

Who would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as the Caesar salad? Historians believe that during a dinner rush on July ...

Our Best Caesar Salad Dressing. This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Click here for full recipe. Christopher Testani for The New York Times.

For extra unami and texture, 2012 F&W Best New Chef Bryant Ng brings his Caesar dressing together with some inspired additions: fish sauce, two kinds of anchovies (salt-packed and marinated), and ...