Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

Who would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as the Caesar salad? Historians believe that during a dinner rush on July ...

Bottled Caesar salad dressing is a convenient go-to for busy days, but it doesn't have that same oomph as the restaurant version (shout out to Olive Garden). You know what you're getting when they ...

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic ...

Our Best Caesar Salad Dressing. This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Click here for full recipe. Christopher Testani for The New York Times.

For extra unami and texture, 2012 F&W Best New Chef Bryant Ng brings his Caesar dressing together with some inspired additions: fish sauce, two kinds of anchovies (salt-packed and marinated), and ...

The Caesar, commonly composed of romaine lettuce, croutons, Parmesan cheese and a garlicky anchovy dressing, is said to have originated in Tijuana in the 1920s at Italian-born Caesar Cardini’s ...