Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to ... back to this recipe every year as ...

This recipe ... Italian-style Bolognese, you’ll never want to go back to jarred sauces again. To get started, I gather all the necessary ingredients. For a classic Bolognese sauce, I use ...

Lori I've seen several bolognese sauce recipes that start with fresh tomatoes ... Also, the sauce requires a fairly long simmer to develop the best flavor. Adding another hour to roast fresh ...

This hearty, reviving recipe from Genevieve ... “With a creamy sauce, but also tomato sauce? Maybe spicy? Something like the Bolognese you used to make.” And by that, they didn’t mean ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

I asked the chef to share some of his favorite recipes ... Bolognese features the marinara, but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

Think you've mastered the art of making bolognese? A Michelin-starred chef, Paul Foster, has a 'game-changing' tip that might make you rethink your recipe. In a video he shared on social media ...

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.