Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

In Bengali customs, gota sheddho is more than ... The value of using seasonal vegetables is also emphasised in the making of the dish. Traditionally, six different kinds of vegetables are used ...

The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

It is a delightful mix of vegetables cooked together with spices. This can be cooked during the auspicious Durga Puja and also on Bengali New Year. The uniqueness in this veggie curry comes from the ...