Narkel Naru is a traditional Bengali sweet made of fresh coconut, ghee, sugar/jaggery, and cardamom powder. Naru is a staple of Sankranti, and its preparation can easily be done in advance.

The best kind of comfort food for any Bengali is, of course, fish and rice! We serve a variety of fish and prawn dishes which are top selling items for the local Bengalis in Delhi. To give these ...

Bhindi lovers, brace yourselves! The delayed monsoon in West Bengal has affected the okra plants, hiking the prices. Ladiesfinger, which is usually Rs 40 a kilo in Kolkata markets, is now around Rs 80 ...

“We met in 1995 and five years later got married. We moved to Japan after our marriage, but before that, Hiroaki spent years learning Bengali recipes. He would spend time with my family and the locals ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently introduced to Bengali cuisine centuries ago by Armenian migrants ...