The best kind of comfort food for any Bengali is, of course, fish and rice! We serve a variety of fish and prawn dishes which are top selling items for the local Bengalis in Delhi. To give these ...

“We met in 1995 and five years later got married. We moved to Japan after our marriage, but before that, Hiroaki spent years learning Bengali recipes. He would spend time with my family and the locals ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently introduced to Bengali cuisine centuries ago by Armenian migrants ...