Whether it's a Mediterranean-inspired medley of bell peppers, zucchini, and tomatoes ... chopping it into larger chunks ...

Each plant only yields a few peppers, and because of their size, bell peppers take a while to grow and then to ripen. In that time, the pepper is susceptible to pests and disease.

With these terrific bell pepper recipes, you can revel in all the vegetable's raw, sautéed, roasted, and stuffed glory. Get recipes for stews, stir-fries, sandwiches, and more featuring vibrant ...

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

Bell peppers are a good source of vitamin C, vitamin A, and fiber. They also possess antioxidant properties, which may help to protect against diseases such as cardiovascular disease and some ...

A culinary expert has shared a simple hack to keep bell peppers fresh for longer - and all you need is one common item you probably already have in the kitchen. nottinghampost. Bookmark.