Haitian Beignets (beignets De Carnaval) T hese Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's ...

Gently slide the beignet into hot oil from just above the surface. Repeat process with about 2 or 3 additional beignets, making sure not to overcrowd Dutch oven. Fry, turning occasionally ...

This batter is sweet and light much like the famous New Orleans Beignets. Serve these fritters with powdered sugar and strawberry syrup for a sweet treat. In a home-style deep-fryer such as a ...

Henley executive chef Kristin Beringson made Biscuit Beignets. Biscuit Beignets take center stage at Henley’s new Beignets, Beats & Bubbles offering, where every Saturday from 11am-2pm ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...