New Orleans beignets are especially popular during Mardi Gras. 💡 Top Tip: Place the dough in the refrigerator overnight for the first rise for the best experience when working with the dough.

Repeat with the remaining dough. Let stand for 20 minutes. In a saucepan, heat 2 inches of oil to 360°. Working in batches, fry 10 or 12 beignets at a time until browned and cooked through ...