Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

Beet Kvass is a fermented drink that not only gives us probiotics and digestive enzymes but is a key in detoxifying the body. ... Beet Kvass Recipe Ingredients. 2 large or 4 medium organic beets; ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

Wash the beetroot and cut it into 1–2 cm (1/2–3/4 inch) pieces. Put the beetroot in a 1 litre (35 fl oz/4 cup) wide-mouth glass jar with a tight-fitting lid and add the salt.

Beet kvass is a healthy treasure known in my family for generations. ... Recipe for beetroot sourdough. Ingredients: 2.2 lbs of beets, 0.5 gallons of boiled water, 1 teaspoon of salt, ...

‘The beet is the most intense of vegetables,” begins novelist Tom Robbins in “Jitterbug Perfume.” “A radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the ...

This beet and lemon shrub gets its flavor from fresh beet juice, lemon juice, and sugar. Top it with seltzer for a quick, tart, and nonalcoholic pick-me-up.

Wrap each beet in aluminum foil, place on a baking sheet and roast for about 1 hour or until tender (for a medium-size beet). Allow to cool, then use your fingers and/or a paring knife, as needed ...