Extending the versatility of beers far beyond the brewery taprooms, this International Beer Day, why don’t you get a little ...

Pick a dip or two that can safely sit at room temperature for several hours or can be kept warm in a small slow cooker or dip ...

1. Preheat sous vide well to 147 degrees F.2. Mix the egg yolks with the olive oil and seasoning and strain.3. Pour mixture ...

The post Fall Dip Recipes That Come Together Fast and Vanish Even Faster—31 Worth Digging Into appeared first on Cook What ...

In a bowl combine the two mustards with the mayonnaise with a whisk, reserve. Set aside half of the beer. Poach the bratwurst in the remaining beer, cool the brats & cut them into 1/2 “ coins.

Lemonade and pink lemonade also dropped last week. They're the latest Massachusetts brewery to go big on something other than ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...

Unlike most of the island’s adult beverage manufacturers on the city’s former U.S. Navy base, the award-winning craft beer ...