Extending the versatility of beers far beyond the brewery taprooms, this International Beer Day, why don’t you get a little ...

Festive foods take on new meaning when made with serious beer. And since we’ve been criticized for leaning to heavily on ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...

Either way, you can make a rich, flavorful glaze by repurposing the leftover root beer. Just simmer it with 1 cup of beef stock, a couple dashes of Worcestershire sauce, and reduce on the stove.