While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

Tripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle.

On Friday, Feb. 1, from 7 to 10 p.m., there will be a beer tasting at Gallagher's Burger Bar in Resorts Casino Hotel. They are looking for input on what should be on their beer list.