Summer is an exciting time in the Hudson Valley: farmers’ markets abound, the region’s many trailheads teem with hikers, and ...

The Scene’s newest reporter travels the city in search of her Holy Grail — perfectly cold, perfectly cheap domestic beers ...

Ice Bucket. Place extra bottles of beer in a bucket of ice. Not only does this make it easy to serve your guests but it also doubles as decor for your craft beer party. Beer Mugs.

Bucket of cold water (no ice) Filling a bucket with enough cold water to completely submerge a bottle for 30 minutes led to a measly 2.5°C temperature fall, and a lukewarm 18°C beer. Not a great start ...