Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

So how is beer actually made ... and tricking it into thinking it's time to grow." The grain starts to ready itself to grow into a plant but the germination is then stopped by drying the barley.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize ...

It might be interesting to model a malting plant (receiving hoppers ... For every gallon of beer brewed, about 10 pounds of ...

All To verify this accolade, Allagash tabulated results from three of the most prestigious beer competitions in the world: ...

Beer is basically fermented grain. First, moisture makes the grain ... a relative of the cannabis plant. European hops originated in the Georgian region of Eastern Europe and western Asia, said ...

Hops are the common name for the flowers of the Humulus lupulus plant ... and contrast for the grain's sweetness but also because of their natural ability to keep beer fresher longer.

Scoular becomes formalized grain supplier to Mid America Agri Products/Wheatland for the North Platte, Nebraska region.