1 tbsp. chili powder. 1 tbsp. onion powder. 2 tsp. garlic powder. 2 tsp. smoked paprika. 2 tsp. packed light brown sugar. 1 tsp. poultry seasoning. 1 tsp.

Step 2: Preheat Your grill. Prepare your grill for high indirect heat (no coals or burners on directly under the bird). Do this by creating two heat zones: high and low.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven.

Beer-can chicken. Raichlen was first introduced to beer-can chicken in 1996 at the Memphis in May barbecue competition, and was captivated by the wacky, indecorous technique.

To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.

If your pie recipe says to bake on convection settings at 350°F (177°C), for example, “you could set your oven to 425°F (218°C) and bake your pie at 425°F for 10 minutes before lowering the ...