A 12-ounce can of beer is just the right size to hold up a 3- to 4-pound chicken. Put the beer can on a flat surface. Position the cavity of the chicken over the can (legs facing down) and slide ...

Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven. The ...

Simply vary the rub, the marinade, or the beer or other liquid. Here are 10 tips for beer-can chicken success from Raichlen’s cookbook: • Amp up flavor with a brine for the chicken before cooking.

David Watsky/CNET To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.