San choi bao - also known as lettuce cups or wraps - can be made with a variety ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump ... Set aside. For the wraps, mix the carrots, beansprouts and chilli ...

Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded... The post Slow Cooker ...

Her sesame beef and broccoli wraps are an absolute delight and an ... When Cooking With Ground Beef For this recipe, you'll ...

They’re almost like a mini taco, but with crisp lettuce for a fresh kick ... so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.

Spread the tortillas with the guacamole, fill with the hot beef and add some yoghurt. Squeeze over a little more lime juice to taste, add a few lettuce leaves, then roll the tortilla up.

To serve, spoon the larb into leaves of lettuce and dip into the irresistible ... made from virtually any protein — pork, chicken, beef, duck, or fish. At once spicy, salty, and tangy, this ...

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an ...