Set noodles aside on a lined sheet pan or other clean surface, spreading them out slightly (it’s OK to mound them up a bit, just be gentle). Repeat with the remaining dough sheets. 7.

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...