Mix your flour and salt and start to rub in your cubes of butter. You do not want to handle this too much. Rub the butter quickly until it forms what looks like rough breadcrumbs. Add your egg and ...

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

To make it vegan, simply skip the traditional beef and consider adding tofu. How to store the noodles? Place the cooled ...

add the drained noodles and fry them until crispy. Remove from the pan using tongs and keep warm. Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Gluten-free sweet potato noodles are tossed with steak ... Add noodle mixture, spinach mixture, carrot mixture, and mushroom mixture; cook, tossing constantly, until heated through, about 3 ...