This recipe for a classic Automat staple, Beef and Noodles with Burgundy Sauce, comes from the 2002 book, "The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece," courtesy ...

Charles Sweeney remembers the Fort Hood Officers Club fondly, as the location of his wedding reception, the site of weekly “beef and burgundy” dinners, and a place to connect with fellow officers.