Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced beef simmered in a savory-sweet broth with dashi, soy sauce, and mirin.

From “Japanese Light,” by Kimiko Barber. Serves 2. Ingredients 7 ounces dried udon noodles 1 tablespoon vegetable oil 6 ounces beef top round, thinly sliced 1 medium leek, thinly sliced diagonally 1 ...

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...

An easy way to make beef vegetable soup. Baking the roast ahead of time is a huge timesaver and gives a rich beef flavor.

This phở is a combination of many tips from family and friends. I use gravy beef – my dad’s touch – for sweetness. The shrimp paste and lemongrass are the X-factor additions, and the red dates and ...

Sanuki udon chain is Umodori Udon " Gatsuri meat bukkake" and " Spicy spicy meat" which used plenty of sweet boiled beef and bamboo shoots entitled "Summer Meat Udon Festival" on 8th August, 2018 ) ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...