Make the best Instant Pot Udon Noodles using this video recipe. Full instructions, cooking tips, serving ideas and more for this one-pot meal. Easiest Udon Noodles ever!

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes until nicely browned.

Ingredients 9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste ...

Keep warm. In a pot of boiling water, cook the udon until tender, about 3 to 4 minutes. Drain. Add the noodles, tamari and maple syrup to the skillet. Toss to coat the noodles in the sauce.

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated ...

Remove and set aside. 3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 ...

Beef and Leek Udon Noodle SoupFrom “Japanese Light,” by Kimiko Barber. Serves 2. Ingredients 7 ounces dried udon noodles 1 tablespoon vegetable oil 6 ounces beef top round, thinly sliced 1 ...

Remove and set aside. 3. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Stir in the oyster mushrooms and heat 2 ...