Make the best Instant Pot Udon Noodles using this video recipe. Full instructions, cooking tips, serving ideas and more for this one-pot meal. Easiest Udon Noodles ever!

1/2 lbs Sliced Beef - thinly sliced ribeye, chuck or top sirloin beef. Ready made version are often sold at Asian grocery stores. 1/4 Cups Onion - yellow or brown onion, sliced.

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. ... Chilli beef udon noodles. An average of 4.0 out of 5 stars from 22 ratings. 1 star. 2 stars. 3 stars. 4 stars.

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated ...

Cook the noodles in a large saucepan of boiling water for 2-3 minutes. Add a glass of cold water when it is about to boil over. Let the water return to a boil and cook for 2-3 minutes longer.

I’ve made the dish at home regularly since, simmering beef, thin-sliced onions and scallions in a mixture of dashi, soy sauce, mirin and sugar for 10 to 15 minutes until the beef is tender and ...

Add udon noodles, then spike it all at the end with shichimi togarashi (Japanese seven-spice blend) or chile powder. That’s it! A warming meal in under 30 minutes.

1. Combine the Mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hour). 2. Heat a griddle pan or BBQ over a medium heat for 2 minutes and ...