But alfalfa and other types of hay are a more reliable ... Sponsor Message Eric Brandt runs a 125-acre, grass-fed cattle ranch, raising some 250 beef cattle and selling mostly to high-end organic ...

The cattle producers tending to their ... costs and constrained supplies might be offset by beef imports. The U.S. normally imports different types of beef than it exports, such as leaner meat ...

A slowing economy may lead to a decline in sales of pricey beef cuts, but don’t look for any bargains just yet. Market forces that have been building for a long time, including devastating ...

He starts with cattle raised on western ranches ... The children learn about various meat types, including beef, pork, and lamb, and discover the importance of byproducts. Their visit concludes ...

The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's ...

ranchers and butcher shops The New Mexico Beef Council, which provides promotion, education, and research programs relating to cattle and beef products, created a directory that lists local ...

Live cattle future are finding some help from higher beef action at the AM print, with contracts up $1.05 to $1.45 at midday. Cash trade rounded out last week with sales of $184-185 in the South ...

But just as in dairy, beef cattle production requires good knowledge and expertise. Below are five things to consider before starting. There are two main types of beef production enterprises to ...

The U.S. beef cattle herd is the smallest it's been since 1961. This is due to factors like drought, high supply chain costs, declining consumer appetite for beef and other struggles within the ...