This Creamy Crockpot Beef Tips & Mushrooms recipe is everything we love about slow cooking: minimal prep, hearty flavor, and that rich, melt-in-your-mouth texture you only get from hours of low and ...

N ana's beef tips with noodles are a hearty and comforting meal. After simmering, the stew meat is extremely tender. It's smothered in a rich and savory homemade brown gravy.

There is nothing fancy about this old-school dish, in which pieces of chuck roast cook in the oven for two hours with mushrooms ... or buttered noodles. Ideally, braise the beef the day before ...

On medium-high heat, add 3 tablespoons of the reserved beef drippings to the pot. Once melted & shimmering hot, add the mushrooms ... over buttered egg noodles or mashed potatoes & garnish ...

Mushrooms and Onions sauté for 3 to 4 minutes, add the Garlic and cook for 1 more minute. Now the Flour goes in for a couple of minutes, followed by the Red Wine, Beef Broth, and Water ...

Again, if you're the DIY type, you can chill a larger cut of beef in the freezer for 30 to 60 minutes, then use your sharpest knife to cut the meat into thin slices. Tiny tender mushrooms add a ...

Add mushrooms and the remaining ... cook the noodles until tender, 2 to 4 minutes. Drain and use as desired, such as in beef stroganoff (see Tips). Tips: If using a pasta machine or attachment ...