A classic beef Stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.

Stew Meat 1 1/2 - 2 lb Stew Meat 1 - 2 tsp Lawry's Seasoning Salt 1/4 - 1/3 c All-purpose Flour 3 - 4 Tbsp Olive Oil 2 1/2 - 3 c Water, Reserve Broth After Simmering ...

For Kate Hudson, it’s also a family heirloom recipe that makes her heart and taste buds smile: Mom’s Beef Stroganoff. This ...

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

I also chose what appeared to be fresh green beans. For my main dish, I went with beef tips with mushrooms over mashed potatoes — all for the bargain of $8.58, which included a bottle of water.