When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

That's because fatty cuts of beef are generally more flavorful ... The ultra-lean eye of round cut is sometimes called a “false tenderloin.” Although it comes from the hindquarter, it's ...

Shank or front leg. Shank crosscuts are lean beef cuts obtained from the front leg. Short loin or the back.Tenderloin steak used in dishes like filet mignon comes from the short loin portion.

Tenderloin is a lean piece ... Freezing the beef before cutting it chills the fat, making it easier to make very thin, even cuts.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Holiday cooking: 6 easy steps for beef rib roast and tenderloin Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the ...

She shares her favorite alternative beef cuts and the cooking styles that ... it will just shred apart.” Tenderloin steaks, cut from the top loin near the spine, are favored for their ...

Beef tenderloin. It's the ultimate fancy showpiece ... Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the tenderloin ...