Looking for a twist on stir fry? Check out our yaki-udon ... If you can’t find those, fresh udon noodles cooked in water with ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince ...

Add the broccoli and stir-fry until tender-crisp ... without the seasoning packet. Drain the noodles well in a colander. Serve the beef mixture over the noodles.

Add the udon and cook according to the ... Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and ...

When the beef has finished marinating, bring a large pot of salted water to a boil. Add the chow mein noodles and cook according ... Attach a candy/deep fry thermometer to the side of the pot.

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...

Fresh or frozen udon noodles are a weeknight dinner dream: They’re delightfully chewy, robust enough to anchor a meal, and cook in a flash. For this speedy stir-fry, you’ll boil the noodles ...

Seeking oodles of noodles? Then a stir-fry is just what you need ... and a slippery japchae from Korea. As for Victor Liong’s beef hor fun, there’s nothing better.

Noodles also make for great stir-fry, as Milk Street’s terrific new ... cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat. Cover and refrigerate at least 1 hour or up to ...