Posted: May 30, 2025 | Last updated: June 8, 2025 A tender beef fillet grilled over open flame, stacked with crunchy nachos and drenched in rich cheese sauce. This is a fire-cooked showstopper.

Customers enjoy samples of the beef sticks made five days a week at Dave's Meat Market in Yorkville, which has been open 25 years this month. (David Sharos / For The Beacon-News) ...