Looking for a substantial cut of beef that never fails to wow red-meat lovers ... favorites among steak aficionados. Both ...

One of the fattiest cuts of beef, this meat is rather tough and needs to ... The sirloin flap is from the bottom sirloin near ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen ... He’s referring to a cut of meat located along the short loin, which butchers for centuries ...

hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part.