Order the Beef Shawarma Platter ($8.50) and you'll receive a plate crowded with a tightly bundled foot-long wrap, sliced into easy-to-eat rounds, a mountain of hot and crispy fries, creamy ...

We order beef and chicken shawarma, hummus and the minty/lemony house salad. It’s quite a plate: A long trough of hummus topped with pools of olive oil and piles of ground pepper, paprika and ...

How much Hummus $6.99 Chicken shawarma sandwich with fries $14.99 Lamb tika plate $16.99 Beef shawarma plate $17.99 ...

The chicken shawarma and the gyro meat were well seasoned. Ali Al Zaidawi gave me some beef shawarma to try, which was just as tasty. There’s something about the meat coming off a spit.

It’s made from a mix of beef, lamb and spices, according to Luna Grill’s website. I got it as a plate, which comes with rice, pita bread, tzatziki and your choice of a side for $16.69 with tax.

A beef shawarma plate goes for $12.99, and comes with the typical rice, salad, pickles, and house sauces. The flavour of the meat is zesty and full-bodied, and the house hot sauce has an ...

The chef is Edward (Ahmad) Kawash, who co-owns The Shawarma Place with business partner Omar Mousa. Originally from Lebanon, with Palestinian heritage, Kawash has a culinary degree from the Cordon ...

The plate ($11.99) comes with tahini sauce to add to taste, and for an extra 49 cents you can add the restaurant's Fire sauce for a boost — unnecessary but welcome — of chile heat.