When making stew at home, you want to look for chuck, shank, oxtail, and short rib cuts. Read more: 6 Canned Meats You Should Be Eating And 6 To Avoid Tough Cuts Make Tender Stew ...

Tested and approved by our Allrecipes Test Kitchen, Texas Cowboy Stew is the hearty, filling meal we’ll be relying on all winter long—and best of all, it comes together in just one pot.

A great beef stew starts with a well-selected cut of beef, one that hits the trifecta of tender muscle, plenty of fat, and a reasonable price tag.Butchers and chefs both prize chuck roast as their ...

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Makes: 8 servings Ingredients: 6 quarts water; 2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed; 1 white onion, cut in large dice ...

1/4 cup Calvados brandy. 1 large carrot, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 1 (6-ounce) can tomato paste. 1 (750-ml) bottle full-bodied red wine ...