This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, savory-sweet sauce, and noodles that soak up all the delicious flavors.

Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the beef is added so that a crisp brown crust forms.

Preparation 1. In a deep, 10-inch oven-safe skillet, heat oil over medium-high. Add the onion and garlic and cook, stirring occasionally, until starting to soften, 3 to 5 minutes.

Then follow these easy steps: Heat the butter in a large skillet over medium heat. Saute the onion and garlic for about 1 minute. Add in the ground chuck and sprinkle with salt and pepper.

Skim any scum off the top of the broth. Remove the broth from the heat and strain into a large bowl. To the broth, add the dongchimi liquid, the remaining 2 tablespoons distilled vinegar, 2 ...

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the bell pepper, onion and garlic and cook for 3 to 5 minutes, until the vegetables soften. If ...