In large skillet, stir-fry onion in butter. Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish.

Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and ...