Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

The city has an abundance of places to get quality cuts of chicken, beef ... at Chicago Meat Collective, butcher McCullough Kelly-Willis is even teaching classes. Butcher shops are a critical ...

Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop ...

This reduces the prevalence of counterfeit meat and boosts consumer confidence. These factors are expected to fuel the growth of the US beef market. Farm owners are focusing on raising high ...

Wandering around the meat department ... at the butcher shop. They also take a certain amount of expertise to prepare properly. Your butcher is also the place to buy dry-aged beef.

we had beef,” Erin said, which they sold at Erin’s public market stand. Then came a brick-and-mortar location, a 4,600-square-foot space that at one time was home to Skip’s Meat Market and ...

From local farms to grocery stores and butcher shops ... of meat sticks – standard pepperette, teriyaki, maple bacon, hot, barbecue, kielbasa, kielbasa with cheese and beef with cheese.

From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3.29 ...