Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein (usually pork or beef). Authentic Mapo Tofu stands on its own but tastes ...

Substitute half of the meat sauce with mapo tofu -- a Sichuanese ... and finely chopped or minced firm tofu has a similar texture to the ground beef. Just be sure to eat your creation right ...

Mapo tofu conjures up images of combined seasonings ... good taste when combined with the rich flavor of grated pork and beef. He says great care should be taken with the measurements because ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...